How to make Speciality of Mumbai Ladi Pav 🍞

Speciality of Mumbai Ladi Pav🍞😋 Its pillow soft, buttery and easy to make. Pav is meant to be enjoyed with yummy Vada Pav or Pav Bhaji. Pls chk video for how to knead the dough… https://youtu.be/cB2OyTRSbFU Here comes my perfect freshly baked eggless ladi pav recipe as follows : Ingredients 2 and 1/4 cup Plain…

How to make Indian Deep Fried Bread Puri/ Pooris..

Puri is an indian deep fried bread which can be eat any time. It can go with any vegi or pickle. Best combination with puri is potato vegi., chole or halwa puri. Simple recipe of making puffy puri as follows… Ingredients : 1 Cup Wheat Flour 2 tsp Semolina 2 tbsp Melted Ghee or Oil Salt…

How to make Rice Ghavan..

Rice Ghavan is a maharashtrian dish. Its a kind of a soft pancake . Quick and delicious ghavan can be made with just a few ingredients. Its a easy breakfast or snack item. My way of making ghavan is as follows.. Ingredients : 1/2 cup Rice flour Salt to taste 1 tsp Oil 1 to 1 and 1/2 cup…

How to make Crispy and Spicy Thalipeeth..

Thalipeeth is a Maharashtrian dish. Its type of savoury pancake. This is made of using different flours. Add vegetables like cabbage, cucumber or Bottle gourd (Lauki) instead of onion to get varities in Thalipeeth. Simple to make but before making Thalipeeth you need to be ready with Bhajni flour. Recipe For Bhajani  Flour as follows…. Ingredients: 1…

How to make Sol kadhi (Kokum Curry)

Sol kadhi is a delicious curry which can serve with rice or any non veg dish like mutton or chicken curry. This curry can be drunk after finishing your food for digestion. It is made from kokum and coconut.. Simple recipe of making sol kadhi with few ingredients as follows…. Ingredients : 1 Fresh Grated Coconut 6 to 8 Dried Kokum…