How to make Rice Ghavan..

Rice Ghavan is a maharashtrian dish. Its a kind of a soft pancake . Quick and delicious ghavan can be made with just a few ingredients. Its a easy breakfast or snack item. My way of making ghavan is as follows..

Ingredients :

1/2 cup Rice flour
Salt to taste
1 tsp Oil
1 to 1 and 1/2 cup water

Method:

Before making ghavan you need to prepare rice flour as followes..
- Wash and drain rice.
- Dry it completely.
- Grind coarsely in flour mill.
- Rice flour is ready to use.
In a big bowl take rice flour. Add salt to taste and mix well.
Add water and make smooth paste with no lumps. Adjust the consistency of the mixture to make a watery batter.
Add oil and mix properly and keep aside for half an hour.
Heat a non stick tava or dosa pan on medium flame.
Pour batter on pan after heated properly.
After 2 to 3 mins try to flip it. It will remove from the sides.
Ghavan is ready to serve with Green coconut chutney or any curry.